Mango chutney, beetroot chutney, mint yoghurt & pickled onion salad

The popular street food of India. (Taste good with tamarind sauce)

The popular street food of India.

Mushroom coated in a chef’s special spicy batter, deep fried. (Taste good with tamarind sauce)

Crispy pastry stuffed with mixed vegetables and deep fried. (Taste good with tamarind sauce)

A delicious mix platter of Mushroom pakora /Onion bhaji / Veg Samosa -Taste well with Mint chutney)

Boiled egg halves coated in a batter of gram flour, ground highland spices and deep fried. (Taste good with tamarind sauce)

A delicious, crunchy, and satisfying deep-fried Indian starter. (Taste good with tamarind sauce)

Fish coated in garlic and caraway seed flavoured chickpea flour batter and deep fried

A south Indian version of chicken pakora. Chicken strips marinated in south Indian spices and deep fried

king prawn coated in a batter of gram flour, ground highland spices and deep fried. (go well with tamarind sauce)

Diced lamb cubes rubbed with fine spices, crispy fried and finished with dry coconut slivers, curry leaves and freshly fried onion slices

King Prawns marinated with chef’s specialty spices deep fried with onion, green chilli and curry leaves

Minced meat mixed with fresh coriander, chopped onion, ginger and green Chilli, skewered and cooked in oven

Chicken morsels marinated overnight in hung curd and high range spices and cooked in a tandoori oven.

Chicken on the bone rubbed with garlic, ginger & chilli, marinated in a thick yoghurt-based marinade and cooked in a clay oven.

Tender chicken fillets marinated in cream cheese & yoghurt-based marinade with spices, cooked in a clay oven.

High land spiced tender lamb minced meat with fresh coriander, ginger garlic and green chilli, skewered and finished in clay oven

Fresh lamb chops marinated with ginger, garlic, aromatic spices blend with cottage cheese, cooked to perfection in a tandoor

A delicious mix platter of Lamb Chops / Chicken Tikka / and Meat Seekh Kabab

Indian cottage cheese – paneer slice, - diced onion, and bell pepper, marinated in a yoghurt-based marinade with spices, cooked in clay oven

Chicken on the bone rubbed with garlic, ginger & chilli, marinated in a thick yoghurt-based marinade and cooked in a clay oven. Served with mint chutney

3-4 (depending on available size) jumbo king prawns, diced onions, and bell peppers flavoured with highland spices, ginger, garlic, coriander leaves, coated with a thick yogurt marinade and cooked in clay oven served with salad and mint chutney

Cottage cheese, diced onion, tomato, & bell peppers marinated In hung curd, high range spices, ginger, garlic, cooked in a clay oven, Served with spicy gravy, pulao rice, mint chutney, and fresh crispy salad

Chicken on the bone rubbed with garlic, ginger & chilli, marinated in a thick yoghurt-based marinade and cooked in a clay oven. Served with salad and chutney

Whole chicken breasts rubbed with garlic, ginger & chilli, marinated in a thick yoghurt-based marinade and cooked in a clay oven. Served with medium spicy gravy, pulao rice, mint chutney & fresh crispy salad

Tandoor cooked chicken morsels, diced onion, and bell pepper marinated in a marinade of thick yogurt, high range spices, ginger, garlic and cooked in a tandoor oven or on a slow griddle. Served with spicy gravy, pulao rice & mint chutney with fresh crispy salad

A royal Neelagiree platter with king prawns, lamb seek kebab, lamb chops, chicken tikka and Malai tikka. Served with medium thick spicy gravy, pulao rice, mint chutney & crispy fresh salad

Full portion (6-8 Jumbo King Prawns depend on availability of sizes) diced onions, mix bell peppers etc. marinated in a yoghurt-based marinade and cooked in the clay oven. Served with medium thick & spicy gravy, pulao rice, mint chutney & fresh crispy salad

A flavourful and delicious Indian rice preparation where rice is cooked with a spicy gravy over egg layers. Served with Biriyani sauce and house pickle

Boneless chicken cubes cooked with ginger, garlic, black pepper, and coconut milk. Kerala paratha (bread) go best with this curry

A classic recipe from the region of Chettinad in Tamil Nadu which is famous for its complex fiery spice mix

Chicken tikka simmered in luscious, rich buttery tomato & cashew nut gravy spiced to get the divine taste of Punjab’s special chicken curry

Home style fish curry simmered in a flavourful sauce made with an array of toasted spices and tomatoes

Juliennes of beef, cooked in Kerala’s speciality spices with onion, curry leaves etc., tempered with mustard seeds. This is a dry preparation. If need gravy order our Nadan Beef curry

Meen is the keralan name for fish & Kumarakom - the land of Backwaters. This is a tasty hot home style fish curry. fish fillets, simmered in a flavourful sauce made with an array of toasted spices cocum juice.

Kurumulaku is the Keralan name for black pepper. A semi-dry preparation of tender lamb cubes with onions, tomatoes, high range spices and crushed black pepper

This is Kerala’s very popular beef curry. Beef cooked with an array of handpicked spices, onion, and black pepper. Garnished with cut coconut & curry leaves

Kerala’s Cochin town – known as the Queen of Arabian Sea is famous for its prawn dishes. Prawns simmered in raw mango, onion, garlic, and a variety of spices finished with coconut milk.

A popular dish among residents of Munnar - a heavenly tourist place in Idukki district of Kerala. King Prawns cooked in a special ground spice sauce with ginger, garlic, cinnamon, tomato, and curry leaves

Duck breast chunks cooked in a coconut-based gravy with south Indian favorite spices. Finished with onion and curry leaves

A delicious combination of venison meat cooked with the specialty spices of Kerala, onion, tomato, and chillies and finished with roasted coconut slices

Fresh mushrooms, cooked with fenugreek and spices

Diced aubergines flash fried and finished in rich sauce

Okra slices tossed with onion & tomato in a tangy sauce

Mixed vegetables cooked in a reduced tomato and green-chilli base in a cast iron wok

Diced aubergine flash fried and finished in rich sauce

Superior quality boiled Basmati rice

Fragrant Basmati rice steam cooked with whole spices

Basmati rice flavoured with lemon and turmeric

Fragrant Basmati rice steam cooked with whole spices

Pulao rice cooked with sliced mushroom, onion etc. to taste

Stir fried pulao rice with eggs, onion, and spices

Pulao rice tossed with meat mince, onion, and spices

Unleavened whole wheat Indian flat bread

Layered griddle cooked bread from the food shack of Kerala

Fermented Indian bread made with refined flour

Naan bread cooked with fresh garlic & finished with clarified butter

Naan bread topped with garlic, coriander & finished with clarified butter

Naan bread finished with clarified butter

Fried leavened bread made with refined flour, yoghurt & seasoning

Naan bread stuffed with spiced meat mince, finished with clarified butter

Naan bread stuffed with high quality grated cheese and cooked in a clay oven

Stuffed naan with a sweet mix of sultana/raisins, coconut, flavoured with cardamom & fruit pulp

Cheese stuffed naan bread topped with chilli, garlic, coriander leaves, finished with clarified butter

Rich & aromatic with intense aromas of fruits with hints of honeysuckle and a mineral flinty finish.

This medium-bodied wine has hints of green apple, citrus, white peach and floral blossom. Crisp, the Pinot Grigio leaves a refreshing and revitalizing finish on your palate.

A modern, un-oaked white Rioja with vibrant fruit flavours, hints of crisp citrus and soft floral notes. Refreshing, with well-integrated acidity.

Nettle & ripe tropical fruits on the nose along with limey flavours and a rich minerality on the palate, classic Marlborough Sauvignon is sappy fresh, clean, and delicious.

Brilliant yellow. Crisp, fresh, and mineral on the nose, mouth refreshing, smooth and harmonious.

Juicy fruit flavours of citrus and white peach, complemented by hints of soft, spicy oak.

This wine has a lovely nose of delicate white peach mingled with a defined floral character. The palate has rich stone fruit, alongside a subtle almond character whilst remaining clean and fresh. When young, this wine possesses a vibrant zesty floral character and becomes slightly nuttier and more rounded with age.

Complex, rich aromas of raspberries, gooseberries, blackcurrants with subtle spices and cinnamon.

With a soft and elegant mouthfeel, this wine has deep flavours of rich cherries and jammy blackberries, followed by hints of vanilla and spice.

Red fruit, spices, chocolate, and black currant. Delicate palate with blueberries and plum jam.

Fresh, soft, and fruity with balanced acidity and a long citrus finish.

Bright and ruby colour. A complex intertwining of fruity and savoury aromas and flavours. Wild cherry, raspberries and mulberries mingle.

Relatively full on the nose, with the opening aromas of vanilla and cinnamon. On the palate, the entry is smooth, with well-integrated tannins.

Deep ruby red. Aromas of red & black fruits, spices, and herbs with hints of liquorice and vanilla.

Nice intense, brilliant colour. On the nose rich vanilla flavour with fruity hints slightly toasted. Wellbalanced, with silky tannins and a round aftertaste

This full bodied, fruity red is balanced with a blend of forest fruit, plum jam, and cherry flavours finishing with a good kick of soft tannins.

This warm and rich ruby red wine shows great complexity on the nose. There is a mixture of rich dark fruit, cigar box and minty aroma with the wood well balanced. Sweet and spicy undertones give this wine great depth. Sparkling Wine.

Pale light yellow colour, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate with balanced acidity and body. The finish is pleasantly refreshing.

A lively Rosé fizz with delicate aromas of red berries and a palate of lush, summer fruits. A fantastic aperitif. Ideal with light salads, pasta rice or summer pudding and cream.

A delicate colored, pale salmon pink. Elegantly scented peachy, floral characters on the nose. Juicy, ripe berry fruit fill the palate with good acidity and an off dry finish.

This wine is light-bodied with hints of strawberry, cherry, and watermelon flavours and a smooth crisp finish

Intense fruit flavours of strawberries, raspberries, and cherries. A slightly sweet finish.