We have not listed all the ingredients in every dish. In case of any allergies or intolerances, please talk to the Restaurant manager before you order. Most of our dishes are prepared with ingredients processed in facilities which sources and handles nuts other allergens. Therefore, we are unable to guarantee allergen free dishes. We are extremely sorry for this inconvenience.
A few of our dishes comprise of bone.
We are not responsible for any lost or stolen items.
All items will be presented on a single bill.
We may change or withdraw this menu from time to time.
We only use HALAL certified Meat & Poultry.
Please get in touch with the Restaurant manager if you wish to view Halal certificate.
For takeaway and delivery orders please order salads, dips, and chips separately as they may not come free with the dishes unless specifically mentioned
Your order is outside of the normal delivery hours.
Mango chutney, beetroot chutney, mint yoghurt & pickled onion salad
03. Beetroot Chutney (pickle tray)
04. Mango Chutney (pickle tray)
05. Mint Yoghurt (pickle tray)
06. Onion Salad (pickle tray)
07. Tamarind Chutney
08. Lemon Pickle
09. Mint Chutney
11. Chilli Sauce
13. Fresh salad mini portion
14. Fresh salad full portion
Veg & Vegan
15. Onion Bhaji
The popular street food of India. (Taste good with tamarind sauce)
16. Chickpea spicy Chaat
The popular street food of India.
17. Mushroom Pakora
Mushroom coated in a chef’s special spicy batter, deep fried. (Taste good with tamarind sauce)
18. Veg Samosa
Crispy pastry stuffed with mixed vegetables and deep fried. (Taste good with tamarind sauce)
19. Mini Neelagiree Veg Platter
A delicious mix platter of Mushroom pakora /Onion bhaji / Veg Samosa -Taste well with Mint chutney)
20. Egg Pakora
Boiled egg halves coated in a batter of gram flour, ground highland spices and deep fried. (Taste good with tamarind sauce)
21. Chicken Pakora
A delicious, crunchy, and satisfying deep-fried Indian starter. (Taste good with tamarind sauce)
22. Fish Amritsari Pakora
Fish coated in garlic and caraway seed flavoured chickpea flour batter and deep fried
24. Chettinad Fried Chicken
A south Indian version of chicken pakora. Chicken strips marinated in south Indian spices and deep fried
25. Prawn pakora
king prawn coated in a batter of gram flour, ground highland spices and deep fried. (go well with tamarind sauce)
26. Kerala Houseboat Beef Fry
Diced lamb cubes rubbed with fine spices, crispy fried and finished with dry coconut slivers, curry leaves and freshly fried onion slices
28. Malabar Prawns Fry
King Prawns marinated with chef’s specialty spices deep fried with onion, green chilli and curry leaves
Signature Dishes from Our Clay Oven
(Order salads, dips, and chips separately as they are not included unless mentioned. All clay oven Dishes taste well with salad and Mint chutney)
29. Meat Seekh Kebab
Minced meat mixed with fresh coriander, chopped onion, ginger and green Chilli, skewered and cooked in oven
30. Murg (Chicken) Tikka
Chicken morsels marinated overnight in hung curd and high range spices and cooked in a tandoori oven.
31. Quarter Tandoori chicken on the bone
Chicken on the bone rubbed with garlic, ginger & chilli, marinated in a thick yoghurt-based marinade and cooked in a clay oven.
32. Malai Chicken Tikka
Tender chicken fillets marinated in cream cheese & yoghurt-based marinade with spices, cooked in a clay oven.
33. Lamb Seek Kebab
High land spiced tender lamb minced meat with fresh coriander, ginger garlic and green chilli, skewered and finished in clay oven
34. Tandoori Lamb Chops
Fresh lamb chops marinated with ginger, garlic, aromatic spices blend with cottage cheese, cooked to perfection in a tandoor
35. Mini Tandoori Platter
A delicious mix platter of Lamb Chops / Chicken Tikka / and Meat Seekh Kabab
36. Achari Paneer Tikka
Indian cottage cheese – paneer slice, - diced onion, and bell pepper, marinated in a yoghurt-based marinade with spices, cooked in clay oven
37. Half Tandoori chicken on the bone
Chicken on the bone rubbed with garlic, ginger & chilli, marinated in a thick yoghurt-based marinade and cooked in a clay oven. Served with mint chutney
38. Tandoori Jinga
3-4 (depending on available size) jumbo king prawns, diced onions, and bell peppers flavoured with highland spices, ginger, garlic, coriander leaves, coated with a thick yogurt marinade and cooked in clay oven served with salad and mint chutney
Low fat Signature Dishes from Our Clay Oven Mains
39. Paneer Shaslik
Cottage cheese, diced onion, tomato, & bell peppers marinated In hung curd, high range spices, ginger, garlic, cooked in a clay oven, Served with spicy gravy, pulao rice, mint chutney, and fresh crispy salad
40. Full Tandoori chicken on the bone
Chicken on the bone rubbed with garlic, ginger & chilli, marinated in a thick yoghurt-based marinade and cooked in a clay oven. Served with salad and chutney
41. Tandoori Chicken Boneless (Chicken Supreme)
Whole chicken breasts rubbed with garlic, ginger & chilli, marinated in a thick yoghurt-based marinade and cooked in a clay oven. Served with medium spicy gravy, pulao rice, mint chutney & fresh crispy salad
42. Chicken Shashlik
Tandoor cooked chicken morsels, diced onion, and bell pepper marinated in a marinade of thick yogurt, high range spices, ginger, garlic and cooked in a tandoor oven or on a slow griddle. Served with spicy gravy, pulao rice & mint chutney with fresh crispy salad
43. Neelagiree Mixed Grill
A royal Neelagiree platter with king prawns, lamb seek kebab, lamb chops, chicken tikka and Malai tikka. Served with medium thick spicy gravy, pulao rice, mint chutney & crispy fresh salad
44. King Prawns’ Pollichathu Mains
Full portion (6-8 Jumbo King Prawns depend on availability of sizes) diced onions, mix bell peppers etc. marinated in a yoghurt-based marinade and cooked in the clay oven. Served with medium thick & spicy gravy, pulao rice, mint chutney & fresh crispy salad
Classic Curry Dishes
45. Plain Chicken Curry
46. Plain Lamb Curry
47. Plain Prawn Curry
Plain Paneer Curry
49. Chicken Tikka Masala
50. Lamb Tikka Masala
51. Prawn Tikka Masala
52. Chicken Bhuna
53. Lamb Bhuna
54. Prawn Bhuna
55. Chicken Korma
56. Lamb Korma
57. Prawn Korma
58. Paneer Korma
59. Vegetable Korma
60. Chicken Rogan Josh
61. Lamb Rogan Josh
62. Chicken Madras
63. Lamb Madras
64. Prawn Madras
65. Paneer Madras
66. Vegetable Madras
67. Chicken Saag
68. Lamb Sag
69. Saag Paneer (Palak Paneer)
70. Chicken Do-Pyaza
71. Lamb Do-Pyaza
72. Prawn Do-Pyaza
73. Paneer Do-Pyaza
74. Chicken Jalfrezi
75. Lamb Jalfrezi
76. Prawn Jalfrezi
78. Vegetable Jalfrezi
79. Chicken Vindaloo
80. Lamb Vindaloo
81. Prawn Vindaloo
82. Paneer Vindaloo
83. Vegetable Vindaloo
84. Chicken Kadai
85. Lamb Kadai
86. Prawn Kadai
87. Paneer Kadai
88. Vegetable Kadai
89. Egg Biriyani
A flavourful and delicious Indian rice preparation where rice is cooked with a spicy gravy over egg layers. Served with Biriyani sauce and house pickle
90. Chicken Biriyani
Most popular rice dish of Kerala, India. Chicken pre-marinated & cooked with a variety of spices, herbs, yogurt and topped with premium quality basmati rice cooked under steam pressure over low heat, finished with fried onion & clarified butter. Served with Biriyani sauce & house pickle
91. Hyderabadi Lamb Biriyani
A special rice dish of Hyderabad, India. Layers of basmati rice & mildly spiced fragrant tender lamb, slow cooked to perfection and finished with fried onion & clarified butter. Served with Biriyani sauce
92. Prawn Biriyani
A special rice preparation made by layering prawns & aromatic basmati rice slow cooked to perfection, finished with fried onion & clarified butter. Served with Biriyani sauce.
93. Gujrati Tawa Vegetarian Biriyani (
Paneer (Indian cottage cheese) and mixed vegetables cooked with fragrant basmati rice flavoured with spices and fresh mint leaves. Served with veg curry sauce
Traditional Curries from Neelagiree’s Curry Pot
94. Kerala Chicken Curry
Boneless chicken cubes cooked with ginger, garlic, black pepper, and coconut milk. Kerala paratha (bread) go best with this curry
95. Chettinad Chicken Masala
A classic recipe from the region of Chettinad in Tamil Nadu which is famous for its complex fiery spice mix
96. Punjabi Murg Makhani
Chicken tikka simmered in luscious, rich buttery tomato & cashew nut gravy spiced to get the divine taste of Punjab’s special chicken curry
97. Alleppey Fish Curry
Home style fish curry simmered in a flavourful sauce made with an array of toasted spices and tomatoes
98. Thattukada Style Beef Ulathu
Juliennes of beef, cooked in Kerala’s speciality spices with onion, curry leaves etc., tempered with mustard seeds. This is a dry preparation. If need gravy order our Nadan Beef curry
100.Kumarakom style Meen curry (fish curry)
Meen is the keralan name for fish & Kumarakom - the land of Backwaters. This is a tasty hot home style fish curry. fish fillets, simmered in a flavourful sauce made with an array of toasted spices cocum juice.
101.Lamb Kurumulaku Curry
Kurumulaku is the Keralan name for black pepper. A semi-dry preparation of tender lamb cubes with onions, tomatoes, high range spices and crushed black pepper
99. Kottayam (Naadan) Beef Curry
This is Kerala’s very popular beef curry. Beef cooked with an array of handpicked spices, onion, and black pepper. Garnished with cut coconut & curry leaves
102.Cochin Prawn Mango Curry
Kerala’s Cochin town – known as the Queen of Arabian Sea is famous for its prawn dishes. Prawns simmered in raw mango, onion, garlic, and a variety of spices finished with coconut milk.
103.Munnar Prawn Masala
A popular dish among residents of Munnar - a heavenly tourist place in Idukki district of Kerala. King Prawns cooked in a special ground spice sauce with ginger, garlic, cinnamon, tomato, and curry leaves
104.Kerala Duck Roast
Duck breast chunks cooked in a coconut-based gravy with south Indian favorite spices. Finished with onion and curry leaves
105.Maan Erachi Curry (Venison)
A delicious combination of venison meat cooked with the specialty spices of Kerala, onion, tomato, and chillies and finished with roasted coconut slices
Potato curry flavoured with turmeric & cumin
Fresh mushrooms, cooked with fenugreek and spices
108.Chana (Chole) Masala
Diced aubergines flash fried and finished in rich sauce
Okra slices tossed with onion & tomato in a tangy sauce
110.Mixed Veg Kadai
Mixed vegetables cooked in a reduced tomato and green-chilli base in a cast iron wok
Diced aubergine flash fried and finished in rich sauce
112.Gobi Simla Mirchi
Cauliflower and peppers tossed with onions, tomatoes, and coriander
113.Amritsari Paneer Butter Masala
Cottage cheese cooked in an aromatic and luscious gravy, finished with soft butter
Superior quality boiled Basmati rice
Fragrant Basmati rice steam cooked with whole spices
Basmati rice flavoured with lemon and turmeric
Fragrant Basmati rice steam cooked with whole spices
118.Mushroom Pulao Rice
Pulao rice cooked with sliced mushroom, onion etc. to taste
119.Egg Fried Rice
Stir fried pulao rice with eggs, onion, and spices
Pulao rice tossed with meat mince, onion, and spices
Unleavened whole wheat Indian flat bread
124.Kerala Parotta (2 pieces)
Layered griddle cooked bread from the food shack of Kerala
Fermented Indian bread made with refined flour
Naan bread cooked with fresh garlic & finished with clarified butter
127.Garlic Coriander Naan
Naan bread topped with garlic, coriander & finished with clarified butter
Naan bread finished with clarified butter
Fried leavened bread made with refined flour, yoghurt & seasoning
Naan bread stuffed with spiced meat mince, finished with clarified butter
Naan bread stuffed with high quality grated cheese and cooked in a clay oven
132.Peshwari Naan (sweet, stuffed naan)
Stuffed naan with a sweet mix of sultana/raisins, coconut, flavoured with cardamom & fruit pulp
133.Cheese & Chilli Naan
Cheese stuffed naan bread topped with chilli, garlic, coriander leaves, finished with clarified butter
135.French Fries (mini portion)
(please order dips as required)
137.Nuggets and Chips
138.Pan Fried Chicken strips with chips
140.Chicken burger with chips
141.Veg Curry Sauce
145.Pepsi 330 ml
146.Pepsi Diet 330 ml
149.Sprite 330 ml
152. 1.5ltr Pepsi Bottle
153. 1.5ltr 7up Bottle
154. 1.5ltr Diet Pepsi Bottle
155. 1.5ltr Tango Orange Bottle
Flavoured Yogurt Drinks
Sweet lassi (Glass)
Mango lassi (Glass)
Salted lassi (Glass)
Sweet lassi (Jug)
Mango lassi ( Jug)
Salted lassi (Jug)
166.COUR DES DAMES SAUVIGNON BLANC
Rich & aromatic with intense aromas of fruits with hints of honeysuckle and a mineral flinty finish.
167.2 3 CANYON ROAD, PINOT GRIGIO
This medium-bodied wine has hints of green apple, citrus, white peach and floral blossom. Crisp, the Pinot Grigio leaves a refreshing and revitalizing finish on your palate.
168.3 2 SOLAR VIEJO RIOJA BLANCO
A modern, un-oaked white Rioja with vibrant fruit flavours, hints of crisp citrus and soft floral notes. Refreshing, with well-integrated acidity.
169.4 3 GREYROCK MARLBOROUGH SAUVIGNON BLANC
Nettle & ripe tropical fruits on the nose along with limey flavours and a rich minerality on the palate, classic Marlborough Sauvignon is sappy fresh, clean, and delicious.
170.5 1 CHABLIS JOSSELIN
Brilliant yellow. Crisp, fresh, and mineral on the nose, mouth refreshing, smooth and harmonious.
171.6 2 BLASS CHARDONNAY
Juicy fruit flavours of citrus and white peach, complemented by hints of soft, spicy oak.
172.7 2 PAYS D’OC VIOGNIER
This wine has a lovely nose of delicate white peach mingled with a defined floral character. The palate has rich stone fruit, alongside a subtle almond character whilst remaining clean and fresh. When young, this wine possesses a vibrant zesty floral character and becomes slightly nuttier and more rounded with age.
176.11 C COUR DES DAMES SYRAH
Complex, rich aromas of raspberries, gooseberries, blackcurrants with subtle spices and cinnamon.
177.12 D CANYON ROAD MERLOT
With a soft and elegant mouthfeel, this wine has deep flavours of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
178.13 C PETIRROJO CABERNET SAUVIGNON
Red fruit, spices, chocolate, and black currant. Delicate palate with blueberries and plum jam.
180.15 C FINCA FLICHMAN ROBLE TEMPRANILLO
Fresh, soft, and fruity with balanced acidity and a long citrus finish.
179.14 B LODEZ PINOT NOIR
Bright and ruby colour. A complex intertwining of fruity and savoury aromas and flavours. Wild cherry, raspberries and mulberries mingle.
181.16 D SOLAR VIEJO RIOJA CRIANZA
Relatively full on the nose, with the opening aromas of vanilla and cinnamon. On the palate, the entry is smooth, with well-integrated tannins.
182.17 C LAMBISQUE COTES DU RHONE
Deep ruby red. Aromas of red & black fruits, spices, and herbs with hints of liquorice and vanilla.
183.18 D BARON CHARTRONS ST EMILION
Nice intense, brilliant colour. On the nose rich vanilla flavour with fruity hints slightly toasted. Wellbalanced, with silky tannins and a round aftertaste
184.19 C TRIVENTO TRIBU MALBEC
This full bodied, fruity red is balanced with a blend of forest fruit, plum jam, and cherry flavours finishing with a good kick of soft tannins.
185.20 D FLAGSTONE DRAGON TREE
This warm and rich ruby red wine shows great complexity on the nose. There is a mixture of rich dark fruit, cigar box and minty aroma with the wood well balanced. Sweet and spicy undertones give this wine great depth. Sparkling Wine.
186.21 1 VIVOLI PROSECCO
Pale light yellow colour, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate with balanced acidity and body. The finish is pleasantly refreshing.
187.22 2 ITALIA PINOT GRIGIO ROSE SPUMANTE
A lively Rosé fizz with delicate aromas of red berries and a palate of lush, summer fruits. A fantastic aperitif. Ideal with light salads, pasta rice or summer pudding and cream.
191.CARLING FRUIT CIDER
198.REKORDERLIG WILD BERRIES
173.8 2 PINOT GRIGIO PRINCIPATO BLUSH
A delicate colored, pale salmon pink. Elegantly scented peachy, floral characters on the nose. Juicy, ripe berry fruit fill the palate with good acidity and an off dry finish.
174.9 7 CANYON ROAD WHITE ZINFANDEL
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavours and a smooth crisp finish
175.10 2 CONCHA Y TORO ROSE
Intense fruit flavours of strawberries, raspberries, and cherries. A slightly sweet finish.